NOT KNOWN FACTS ABOUT KITCHEN

Without a doubt, no meal in India is full with no dash of tangy pickle about the facet. And when Talking of pickles, the popular one that resonates with Andhra cuisine needs to be Avakaya, the fiery Andhra Mango Pickle.Royyala Veppudu perfectly blends the essence of Andhra cuisine with its bold and lively flavours that depart an enduring effect on